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“The World Atlas of Coffee: From Beans to Brewing” by James Hoffmann is a comprehensive guide to everything coffee-related, from the history and cultivation of coffee beans to the art of brewing the perfect cup. With its beautiful illustrations and informative writing, this book is an essential resource for anyone who loves coffee and wants to deepen their understanding of the world’s favorite beverage.
Here are some of the key features of “The World Atlas of Coffee”:
- A detailed history of coffee and its origins
- In-depth profiles of coffee-producing countries, including information about the beans grown in each region
- A guide to the various methods of coffee brewing, including French press, pour-over, and espresso
- Information about coffee tasting and how to evaluate the flavor profile of different beans
- A section on the business of coffee, including the economics of coffee production and the role of fair trade
Details of “The World Atlas of Coffee: From Beans to Brewing”:
- Author: James Hoffmann
- Publisher: Firefly Books
- Format: Hardcover
- Number of pages: 272
- Dimensions: 9.3 x 1 x 11.3 inches
- Language: English
- Published date: October 2, 2018
